Alan L. Patey : rechercher sur Z-Library

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1

Wheat albumin and globulin proteins: Purothionin levels of stored flour

Alan L. Patey, George Shearer, David J. McWeeny

Journal:

Journal of the Science of Food and Agriculture

Année:

1976

Langue:

english

Fichier:

PDF, 188 KB

english, 1976

2

Estimation of Measurement Uncertainty in Pesticide Residue Analysis

Alder, Lutz, Korth, Wolfagang, Patey, Alan L, Schee, Henk A van der, Schoeneweiss, Siegmar

Journal:

Journal of AOAC International

Année:

2001

Langue:

english

Fichier:

PDF, 564 KB

english, 2001

3

Large-Scale preparation of gliadin proteins

Alan L. Patey, David J. Evans

Journal:

Journal of the Science of Food and Agriculture

Année:

1973

Langue:

english

Fichier:

PDF, 240 KB

english, 1973

4

Wheat flour proteins: The selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours

George Shearer, Alan L. Patey, David J. McWeeny

Journal:

Journal of the Science of Food and Agriculture

Année:

1975

Langue:

english

Fichier:

PDF, 473 KB

english, 1975

5

Gliadin proteins from maris widgeon wheat

Alan L. Patey, Norman M. Waldron

Journal:

Journal of the Science of Food and Agriculture

Année:

1976

Langue:

english

Fichier:

PDF, 366 KB

english, 1976

6

A study of gluten extractability from doughs made from fresh and stored wheat flours

Alan L. Patey, George Shearer, David J. McWeeny

Journal:

Journal of the Science of Food and Agriculture

Année:

1977

Langue:

english

Fichier:

PDF, 402 KB

english, 1977

7

Some observations on wheat gluten solubilities

Alan L. Patey, George Shearer

Journal:

Journal of the Science of Food and Agriculture

Année:

1980

Langue:

english

Fichier:

PDF, 370 KB

english, 1980

8

Application of an immunoaffinity column sample clean-up to the determination of aflatoxin M1 in cheese

Matthew Sharman, Alan L. Patey, John Gilbert

Journal:

Journal of Chromatography A

Année:

1989

Langue:

english

Fichier:

PDF, 298 KB

english, 1989

9

Dissolved silver in European estuarine and coastal waters

Alan D. Tappin, Jose L. Barriada, Charlotte B. Braungardt, E. Hywel Evans, Matthew D. Patey, Eric P. Achterberg

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 686 KB

english, 2010

10

Analytical quality assurance for the WHO GEMS/Food‐EURO programme—results of 1993/94 laboratory proficiency testing

Weigert, Peter, Gilbert, John, Patey, Alan L., Key, Pauline E., Wood, Roger, Barylko‐Pikielna, Nina

Journal:

Food Additives & Contaminants

Année:

1997

Langue:

english

Fichier:

PDF, 739 KB

english, 1997

11

A method for the analysis of lincomycin in porcine and bovine kidney

Farrington, William. H. H., Cass, Simon. D., Patey, Alan. L., Shearer, George

Journal:

Food Additives & Contaminants

Année:

1988

Langue:

english

Fichier:

PDF, 645 KB

english, 1988

12

Development and use of a gas Chromatographic method of analysis for low molecular weight compounds in glucose syrups and caramel colourings

Patey, Alan L., Shearer, George, Knowles, Michael E., Denner, W. Howard B.

Journal:

Food Additives & Contaminants

Année:

1985

Langue:

english

Fichier:

PDF, 530 KB

english, 1985

13

Physician performance feedback in a Canadian academic center

Garvin, Dennis, Worthington, James, McGuire, Shaun, Burgetz, Stephanie, Forster, Alan J., Patey, Andrea, Gerin-Lajoie, Caroline, Turnbull, Jeffrey, Roth, Virginia

Journal:

Leadership in Health Services

Année:

2017

Langue:

english

Fichier:

PDF, 661 KB

english, 2017

14

Fusarium || FATE OF FUSARIUM MYCOTOXINS IN CEREALS DURING FOOD PROCESSING AND METHODS FOR THEIR DETOXIFICATION

Année:

1989

Langue:

english

Fichier:

PDF, 1006 KB

english, 1989

15

International Proficiency Testing of Analytical Laboratories for Foods and Feeds from 1990 to 1996: The Experiences of the United Kingdom Food Analysis Performance Assessment Scheme

Key, Pauline E, Patey, Alan L, Rowling, Simon, Wilbourn, Anne, Worner, Fiona M

Journal:

Journal of AOAC International

Année:

1997

Fichier:

PDF, 463 KB

1997

16

Determination of Total Aflatoxin Levels in Peanut Butter by Enzyme-Linked Immunosorbent Assay: Collaborative Study

Patey, Alan L, Sharman, Matthew, Gilbert, John

Journal:

Journal of AOAC International

Année:

1992

Fichier:

PDF, 670 KB

1992

17

Determination of Aflatoxin Concentrations in Peanut Butter by Enzyme-Linked Immunosorbent Assay (ELISA): Study of Three Commercial ELISA Kits

Patey, Alan L, Sharman, Matthew, Wood, Roger, Gilbert, John

Journal:

Journal of AOAC International

Année:

1989

Fichier:

PDF, 301 KB

1989

18

Liquid Chromatographic Determination of Aflatoxin Levels in Peanut Butters Using an Immunoaffinity Column Cleanup Method: International Collaborative Trial

Patey, Alan L, Sharman, Matthew, Gilbert, John

Journal:

Journal of AOAC International

Année:

1991

Fichier:

PDF, 829 KB

1991